Saturday, June 04, 2005

Outback Steakhouse, Causeway Bay

We met a few new friends and I succumbed to the decision of trying out some of the fattiest food on earth. So we ended up going to Outback Steakhouse at JP Plaza.

Aussie cheese fries with melted Jack and Cheddar cheese.

Blooming Onion fries with sauce - An Outback Ab-original from Russell's Marina Bay

Ripper Peel N' Eat - Shrimp, served cold with a zesty cocktail sauce. Dig in Mate!

Bread with Caesar salad

A center-cut sirloin, seasoned and seared to perfection 8-ounce/11-ounce. They are served with Walkabout Soup O' The Day and choice of rice pilaf and fresh steamed veggies, jacket potato, Aussie chips, or sweet potato.

Alice Springs Chicken - Grilled chicken breast and bacon smothered in mushrooms, melted Jack and Cheddar cheeses, with honey mustard sauce. Served with Aussie chips.

Queensland Pasta - Fettuccine Alfredo with a light lemon sauce topped with your choice of:
Gilled chicken and shrimp

Chocolate thunder from down under - Fresh-baked pecan brownie, rich vanilla ice cream topped with hot homemade chocolate sauce and chocolate shavings.

Very delicious and fatty. Cost us HK $160 per head with unlimited refills for the drinks (mostly soft drinks or lemon tea). Visit there next year. hehehe.