Modern China Restaurant, Causeway Bay

Modern China Restaurant, 10/F, Times Square. A place I keep coming back to...for xiao long bao. :-)) Costs HK$100 per head 


Kool deco 


A cup of warm water, a small bowl, a saucer, a soup spoon, a pair of chopsticks on holder, a wet tissue, a dry tissueand a tooth-pick...these are all you need to survive in a Chinese restaurant...I shall tell you later about holding chopsticks... 


Mostly vegetables 


Sliced Mutton with Chives and parsley. Tortillas to go with it...I had to squeeze in a little bit of lemon to add the tang 


Xiao Long Bao - The best in HK? Too Yummy!! 


Pickled vegetables 


Braised Tofu with mushroom 


Chinese on the China 


Chinese Birthday Buns