Food

Wednesday, April 27, 2005

Modern China Restaurant, Causeway Bay


Modern China Restaurant, 10/F, Times Square. A place I keep coming back to...for xiao long bao. :-)) Costs HK$100 per head Posted by Hello


Kool deco Posted by Hello


A cup of warm water, a small bowl, a saucer, a soup spoon, a pair of chopsticks on holder, a wet tissue, a dry tissueand a tooth-pick...these are all you need to survive in a Chinese restaurant...I shall tell you later about holding chopsticks... Posted by Hello


Mostly vegetables Posted by Hello


Sliced Mutton with Chives and parsley. Tortillas to go with it...I had to squeeze in a little bit of lemon to add the tang Posted by Hello


Xiao Long Bao - The best in HK? Too Yummy!! Posted by Hello


Pickled vegetables Posted by Hello


Braised Tofu with mushroom Posted by Hello


Chinese on the China Posted by Hello


Chinese Birthday Buns Posted by Hello