Friday, June 17, 2005

Wang Jia Sha, the Master of Shanghai Dim Sum. This restaurant is on the floor above Broadway at City Plaza, Tai Koo.

Called "Joe Lai Go", this sweet dish is a secret recipe and cannot be found anywhere in HK (says RL). The Xiao Long Bao was a bit less juicy. Reasonably priced dishes with great taste. We also had Mount Tao and vegetables. A must go there again place.